Wedding Packages

Wedding Buffet Dinner Packages come with Fresh Flower Buffet Center Piece, Flower Decorated Buffet Tables, Matching Color Buffet Linens, Clear Plastic Plates, and Tux Uniforms for the Event Staff

Also Included:

Cake Cutting
Cran-Raspberry Punch
Ice Tea and Coffee




Ruby Package

$ 19.95 per person

Choice of 1 Entree,
Choice of 3 Salads,
Choice of 1 Vegetable,
Choice of Potato, or Rice
Rolls and Butter


Add second Entree for $ 3.75 per person


Lemon Chicken

A grilled, lemon-marinated, boneless, skinless chicken breast with a sweet and tangy lemon ginger sauce.

Garlic Herb Chicken

Baked chicken marinated in a blend of fresh herbs and spices and drizzled with a savory herb butter sauce.

Chicken la L’orange

Boneless chicken breast cooked in an aromatic blend of citrus and rosemary, and glazed with a sweet, zesty orange sauce.

Garlic & Pepper Crusted Roast Beef w/ Horseradish Sauce

This tender New York strip loin roast beef is crusted with garlic and pepper, and served with a creamy horseradish sauce.

Beef Stroganof

Chunks of savory, tender beef in a sour cream mushroom sauce, served over wide egg noodles.

Pork Center-Cut Loin Roast

This center-cut loin pork roast is the "other white meat." Lean, tender, juicy and full of flavor.

Lasagna

Layers of lasagne noodles, Italian cheeses, a savory Italian meat sauce and topped with lots of mozzarella cheese.

Roasted Red Pepper Chicken Penne Pasta

Herb and garlic marinated chicken strips, sweet Mayan onions, Roma tomatoes, and roasted red and green bell peppers in a rich
marinara sauce served over penne pasta. Garnished with basil chiffonade and shaved Parmesan cheese.




Emerald Package

$ 21.95 per person


Choice of 1 Entree
Choice of 3 Salads,
Choice of 1 Vegetable,
Choice of Potato, or Rice
Rolls and Butter


Add second Entree for $ 4.75 per person


Chicken Marsala

Boneless, skinless chicken breast smothered in a rich, mushroom Marsala gravy.


Stuffed Chicken Breast Florentine

Breaded and baked chicken breast stuffed with spinach, and ricotta, mozzarella and asiago cheeses.
Topped with a mild garlic cream sauce.


Chicken Cordon Bleu

Boneless, skinless chicken breast stuffed with Swiss cheese and ham, and enveloped in a buttery blend of
seasoned bread crumbs and baked to a golden brown.


Tri-Tip Steak

Dry rubbed tri-tip steak slowly cooked over mesquite chips to give you just that right amount of mouth watering smokey flavor.


Teriyaki Beef Skewers

Teriyaki marinated, tender pieces of top sirloin steak, skewered and grilled with a sweet teriyaki pineapple glaze.
Garnished with toasted sesame and pineapple wedges.


Smoked Pork Tenderloin Medallions

Pork tenderloins dry rubbed with a special blend of spices and smoked over mesquite barbeque chips.
Served with a sweet and zesty Chipotle barbeque sauce.


Garlic Rosemary Grilled Pork Tenderloin Medallions

These pork tenderloins just melt in your mouth enhanced by the flavors of garlic and aromatic rosemary.


Creamy Pesto Farfalle Primavera

A true vegetarian delight! Roma tomatoes, tri color baby peppers, black olives, zucchini and sun-dried tomatoes in a
creamy pesto over tri-color farfalle pasta and topped with fresh Parmesan cheese.





Sapphire Package

$ 23.95 per person


Choice of 3 Salads,
Choice of 1 Vegetable,
Choice of Potato, or Rice
Rolls and Butter


Add second Entree for $ 4.75 per persson


Chicken Wellington

This elegant entrée is a boneless chicken breast in a butter, garlic and mushroom sauce wrapped in tender puff pastry

and baked until a golden brown

 

Chicken Parmesan

Mouth-watering breaded, boneless chicken breast slowly cooked in an Italian marinara sauce

and smothered with mozzarella cheese.

 

Stuffed Chicken Breast Prosciutto

Boneless breast of chicken stuffed with fontina cheese and sliced prosciutto, t

hen baked in a rich sour cream sauce and topped with crisp chopped bacon

 

Cornish Game Hen

A petite Cornish game hen stuffed with cranberry pecan bread stuffing and glazed with a zesty orange sauce.

 

Veal Marsala

Tender veal cutlets, sliced mushrooms and sweet Marsala wine come together in this classic Italian dish.

 

Garlic Rosemary Prime Rib Add $ 6.00

This extraordinary cut of beef that is slow roasted with garlic and rosemary to make it both tender

and flavorful. Served with creamed horseradish sauce.

 

Grilled Wild Alaskan Salmon Add $ 2.00

Wild Alaskan salmon filets grilled over an open flame, seasoned with herbs, spices and lemon.
Served with a creamy dill sauce.

 

Jumbo Scampi Add $ 4.00

Jumbo black tiger prawns sauteed in a garlic-lemon butter sauce and served over angel hair pasta.

 

New Zealand Lamb Chops Add $ 6.00

Little lamb chops rubbed with a mint and garlic paste and grilled



Diamond Package

See Below
Choice of 1 Entree


Choice of 3 Salads,
Choice of 1 Vegetable,
Choice of Potato, or Rice
Rolls and Butter


Add second Entree for $ 8.75 per person


Beef Wellington $ 33.00

Beef tenderloin coated with pâté and duxelles, then wrapped in puff pastry and baked. Served with a bearnaise sauce.


Filet Mignon Au Champignon $ 33.00

A seasoned beef filet mignon grilled on an open flame and served with a demi-glace mushroom sauce.


New York Steak $ 26.95

A center-cut New York Angus beef steak seasoned and grilled. Served with A-1 and Worcestershire sauce.
Add caramelized onions for $1.25 per person.


Lobster Tail $ 40.95

This delicacy is served with melted butter and lemon wedges.


Roasted New Zealand Rack of Lamb $ 29.95

Nothing makes a rack of lamb taste better than garlic and rosemary. This New Zealand rack of lamb will visually impress your guests as well as their taste buds. Served with a traditional mint jelly.


Boneless Leg of Lamb Roast $ 29.95

Boneless leg of lamb rubbed with garlic and rosemary then oven roasted. Sliced and served with a mint tzatziki sauce.


Also included: Cake Cutting, Cran-Raspberry Punch, Ice Tea, and Coffee.

(Menu prices do not include Gratuity, Sales Tax, and Event Staff)



Add one of our Hors d’oeuvre Combinations to any of the above Wedding Packages
Combination A
  • Giant Fruit Display

    Strawberries, Watermelon, Cantaloupe, Pineapple, Honey Dew,

  • Giant Veggie Display

    Carrots, Celery, Radishes, Mushrooms, Zucchini, Broccoli, Cucumbers, Cauliflower, Jicama, and Ranch Dip

  • Cheese Display

    A selection of six cheeses artistically arranged and displayed. Served with assorted crackers.

  • Crab Dip with Baguettes

    Our Signature Crab Dip served in a Large Bread Round and served with soft French Baguettes slices or a selection of gourmet crackers
    $ 6.50 per person

Combination B
  • Jumbo Shrimp

    This Shrimp Display is worthy to be a Centerpiece of your Buffet, served with horseradish cocktail sauce and lemons.

  • Giant Fruit Display

    Strawberries, Watermelon, Cantaloupe, Pineapple, Honey Dew, Etc.

  • Spinach Dip and Baguettes

    Creamy Spinach Dip served in a large Bread Bowl and accompanied by soft sliced French Baguettes or julienne slices of Sweet Bell Peppers

  • Mediterranean Hummus and Pita Chips

    Roasted Red Pepper Hummus, Basil Pesto Hummus, Roasted Pinenut Hummus, and a layered Pesto Basil and Cheese Torte. Served with Crispy Sea Salt Pita Chips and Julienne strips of sweet pepper.
    $ 8.50 per person

Combination C
  • Smoked Salmon

    Mini Bagels smothered in an onion dill cream cheese, cool thinly sliced cucumber and topped with Smokey Salmon.

  • French Brie and Winter Fruit

    Slices of Crisp Apples, Sweet Pears, Tangy Citrus "Cuties", Red and Green Grapes served along side a Creamy French Brie Cheese wheel.

  • Prosciutto and Asparagus Twirls

    Thinly sliced Italian dry-cured ham wrapped around Crispy Tender Asparagus

  • Bruschetta with Garlic Parmesan Crostini

    This traditional Italian Appetizer made of fresh Tomatoes, Garlic and Basil is served with Garlic Parmesan Crostini

    $ 7.50 per person

Combination D
  • Giant Veggie Display

    Carrots, Celery, Radishes, Mushrooms, Zucchini, Broccoli, Cucumbers, Cauliflower, Jicama, and Ranch Dip

  • Caprese Skewers

    Marinated Mozzarella Balls, Sweet Basil Leaves, and Baby Roma Tomatoes

  • Carnival Cheese Puffs

    Made with GLUTEN FREE Cheese Bread and a little kick that simmers but won’t burn down the house

  • Cocktail Smokies in B.B.Q. Sauce

    These classic Hillshire Farms All-Beef Smokies are slow cooked in tangy, sweet and slightly spicy barbeque sauce

    $ 7.50 per person