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Menu and Pricing

     Policies - Page 3          Theme Party Menus
     Cold Hors d’oeuvres - Page 4 -7           Hawaiian Luau - Page 17
     Hot Hors d’oeuvres - Page 8-15           50's Sock Hop
     Some Suggested Hors d’oeuvres - Page 16
          Diego’s Street Tacos - Page 18
     Dinner Menus - Page 27 - 36           Mexican Fajita Bar
               Pasta           Cinco de Mayo
               Pork           Italian Fun - Page 19
               Beef           Pirate Party
               Seafood           Spring Is Here
     Side Dishes - Page 37 - 46           Tailgate Party - Page 20
               Salads           Baseball Buffet
               Vegetables           Football Stands
               Potatoes and Rice
                          Viva Las Vegas - Page 21
     Some Suggested Dinner Combinations -47           Martini Mash Potato Bar
          Western Ho Down
     Desserts - Page 48 - 50
     Beverages - Page 51           California Clam Bake - Page 22
     Lunch - Page 52           New England Lobster Feast
     Breakfast Ideas - Page 53 - 54           Mediterranean
     Weddings Packages - Page 55 - 59           Mardi Gras - Page 23
                St Patrick’s Day
     Table and Chair Rentals - Page - 60 
          Oktoberfest Buffet - Page 24
                Oktoberfest Booths
                Halloween - Page 25-26
            Christmas - Page 27-29















We at Spectacular Catering would like to welcome you. We are the very best FULL SERVICE CATERER which means we can assist you with every aspect of your event. We will be glad to help you in coordinating Special Locations, Decorating, Rentals, Entertainment, Flowers, Special Theme Props, Cakes, or any other special services you might need to make your party a success. As PERSONAL CATERERS we will help you in choosing the right food for your occasion, and we even have chefs who can make your favorite recipes for a large number of guests.


BUFFET SERVICE: Spectacular Catering at no additional cost will provide a Buffet Table with Linens, Disposable Plastic Scrollware, Plastic Place Settings, Serving Utensils, Chafers for Hot Foods, and Condiments deemed appropriate for each menu.

MINIMUMS: LUNCH AND DINNER menus have a minimum of 50 people.
HORS D'OEUVRES menus have a minimum of 100 people.
Lower number of guests may increase prices slightly.

SERVICE PERSONNEL: Uniformed Event Staff cost $ 150.00 per server for a 4 hour 
party. For longer parties and New Years Eve Parties there is an additional charge. 

TAX AND GRATUITY: Gratuity is only 15%
Sales Tax is on Food and Rentals only.

DEPOSIT: A deposit of 50% of the total projected bill is required to confirm a date unless other arrangements are made in advance. Final count of expected guests is due 1 week prior to the event. Full amount of the bill is due the day of the event.

CANCELLATIONS: In case of cancellation deposit will be deemed EARNED and will not be refunded. Any refund is at the discretion of Spectacular Catering.

PRICE QUOTES AND SUBSTITUTIONS: Due to changing food costs and availability, Spectacular Catering reserves the right to make substitutions when market conditions change or when there are circumstances beyond our control. All substitutions will be of equal value or greater. If possible you will be notified of an substitutions prior to your event.