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Wedding Packages
Wedding Buffet Dinner Packages come with Fresh Flower Buffet Center Piece,
Flower Decorated Buffet Tables, Matching Color Buffet Linens, Clear Plastic Plates, and
Tux Uniforms for the Event Staff.

Also included:
Cake Cutting,
Cran-Raspberry Punch, Ice Tea, and Coffee.

Print WEDDING Menu

Ruby Package
$ 19.95 per person
Choice of 1 Entree
Choice of 3 Salads, Choice of 1 Vegetable,
Choice of Potato, or Rice
Rolls and Butter

Add second Entree for $ 3.75 per person

Lemon Chicken
A grilled, lemon-marinated, boneless, skinless chicken breast with a sweet and tangy lemon ginger sauce.

Garlic Herb Chicken
Baked chicken marinated in a blend of fresh herbs and spices and drizzled with a savory herb butter sauce.

Chicken la L’orange
Boneless chicken breast cooked in an aromatic blend of citrus and rosemary, and glazed with a sweet, zesty orange sauce.

Garlic & Pepper Crusted Roast Beef w/ Horseradish Sauce
This tender New York strip loin roast beef is crusted with garlic and pepper, and served with a creamy horseradish sauce.

Beef Stroganoff
Chunks of savory, tender beef in a sour cream mushroom sauce, served over wide egg noodles.

Pork Center-Cut Loin Roast
This center-cut loin pork roast is the "other white meat." Lean, tender, juicy and full of flavor.

Layers of lasagne noodles, Italian cheeses, a savory Italian meat sauce and topped with lots of mozzarella cheese.

Roasted Red Pepper Chicken Penne Pasta
Herb and garlic marinated chicken strips, sweet Mayan onions, Roma tomatoes, and roasted red and green bell peppers in a rich marinara sauce served over penne pasta. Garnished with basil chiffonade and shaved Parmesan cheese.

Print WEDDING Menu

Emerald Package
$ 21.95 per person
Choice of 1 Entree
Choice of 3 Salads, Choice of 1 Vegetable,
Choice of Potato, or Rice
Rolls and Butter

Add second Entree for $ 4.75 per person

Chicken Marsala
Boneless, skinless chicken breast smothered in a rich, mushroom Marsala gravy.

Stuffed Chicken Breast Florentine
Breaded and baked chicken breast stuffed with spinach, and ricotta, mozzarella and asiago cheeses. Topped with a mild garlic cream sauce.

Chicken Cordon Bleu
Boneless, skinless chicken breast stuffed with Swiss cheese and ham, and enveloped in a buttery blend of seasoned bread crumbs and baked to a golden brown.

Tri-Tip Steak
Dry rubbed tri-tip steak slowly cooked over mesquite chips to give you just that right amount of mouth watering smokey flavor.

Teriyaki Beef Skewers
Teriyaki marinated, tender pieces of top sirloin steak, skewered and grilled with a sweet teriyaki pineapple glaze. Garnished with toasted sesame and pineapple wedges.

Smoked Pork Tenderloin Medallions
Pork tenderloins dry rubbed with a special blend of spices and smoked over mesquite barbeque chips. Served with a sweet and zesty Chipotle barbeque sauce.

Garlic Rosemary Grilled Pork Tenderloin Medallions
These pork tenderloins just melt in your mouth enhanced by the flavors of garlic and aromatic rosemary.

Creamy Pesto Farfalle Primavera
A true vegetarian delight! Roma tomatoes, tri color baby peppers, black olives, zucchini and sun-dried tomatoes in a creamy pesto over tri-color farfalle pasta and topped with fresh Parmesan cheese.

Print WEDDING Menu

Sapphire Package
$ 23.95 per person
Choice of 1 Entree
Choice of 3 Salads, Choice of 1 Vegetable,
Choice of Potato, or Rice
Rolls and Butter

Add second Entree for $ 4.75 per person

Chicken Wellington
This elegant entrée is a boneless chicken breast in a butter, garlic and mushroom sauce wrapped in tender puff pastry and baked until a golden brown

Chicken Parmesan
Mouth-watering breaded, boneless chicken breast slowly cooked in an Italian marinara sauce and smothered with mozzarella cheese.

Stuffed Chicken Breast Prosciutto
Boneless breast of chicken stuffed with fontina cheese and sliced prosciutto, then baked in a rich sour cream sauce and topped with crisp chopped bacon

Cornish Game Hen
A petite Cornish game hen stuffed with cranberry pecan bread stuffing and glazed with a zesty orange sauce.

Veal Marsala
Tender veal cutlets, sliced mushrooms and sweet Marsala wine come together in this classic Italian dish.

Garlic Rosemary Prime Rib Add $ 6.00
This extraordinary cut of beef that is slow roasted with garlic and rosemary to make it both tender and flavorful. Served with creamed horseradish sauce.

Grilled Wild Alaskan Salmon Add $ 2.00
Wild Alaskan salmon filets grilled over an open flame, seasoned with herbs, spices and lemon. Served with a creamy dill sauce.

|Jumbo Scampi Add $ 4.00
Jumbo black tiger prawns sauteed in a garlic-lemon butter sauce and served over angel hair pasta.

New Zealand Lamb Chops Add $ 6.00 
Little lamb chops rubbed with a mint and garlic paste and grilled

Print WEDDING Menu

Diamond Package
See Below
Choice of 1 Entree
Choice of 3 Salads, Choice of 1 Vegetable,
Choice of Potato, or Rice
Rolls and Butter

Add second Entree for $ 8.75 per person

Beef Wellington $ 33.00
Beef tenderloin coated with pâté and duxelles, then wrapped in puff pastry and baked. Served with a bearnaise sauce.

Filet Mignon Au Champignon $ 33.00
A seasoned beef filet mignon grilled on an open flame and served with a demi-glace mushroom sauce.

New York Steak $ 26.95
A center-cut New York Angus beef steak seasoned and grilled. Served with A-1 and Worcestershire sauce.
Add caramelized onions for $1.25 per person.

Lobster Tail $ 40.95
This delicacy is served with melted butter and lemon wedges.

Roasted New Zealand Rack of Lamb $ 29.95
Nothing makes a rack of lamb taste better than garlic and rosemary. This New Zealand rack of lamb will visually impress your guests as well as their taste buds. Served with a traditional mint jelly.

Boneless Leg of Lamb Roast $ 29.95
Boneless leg of lamb rubbed with garlic and rosemary then oven roasted. Sliced and served with a mint tzatziki sauce.

Add one of our Hors d’oeuvre Combinations
to any of the above Wedding Packages

Combination A

Giant Fruit Display
Strawberries, Watermelon, Cantaloupe,
Pineapple, Honey Dew,

Giant Veggie Display
Carrots, Celery, Radishes, Mushrooms
, Zucchini, Broccoli, Cucumbers, Cauliflower, Jicama,
and Ranch Dip

Cheese Display
A selection of six cheeses artistically arranged and displayed. Served with assorted crackers.

Crab Dip with Baguettes
Our Signature Crab Dip served in a Large Bread Round and served with soft French Baguettes slices or a selection of gourmet crackers

$ 6.50 per person


Combination B

Jumbo Shrimp
This Shrimp Display is worthy to be a Centerpiece of your Buffet, served with horseradish cocktail sauce and lemons.

Giant Fruit Display
Strawberries, Watermelon, Cantaloupe,
Pineapple, Honey Dew, Etc.

Spinach Dip and Baguettes
Creamy Spinach Dip served in a large Bread Bowl and accompanied by soft sliced French Baguettes or julienne slices of Sweet Bell Peppers

Mediterranean Hummus
and Pita Chips
Roasted Red Pepper Hummus, Basil Pesto Hummus, Roasted Pinenut Hummus, and a layered Pesto Basil
and Cheese Torte.
Served with Crispy Sea Salt Pita Chips and Julienne strips of sweet pepper.

$ 8.50 per person


Combination C

Smoked Salmon
Mini Bagels smothered in an onion dill cream cheese, cool thinly sliced cucumber and topped with
Smokey Salmon.

French Brie and Winter Fruit
Slices of Crisp Apples, Sweet Pears, Tangy Citrus "Cuties", Red and Green Grapes served along side a Creamy French Brie Cheese wheel.

and Asparagus Twirls

Thinly sliced Italian dry-cured ham wrapped around 
Crispy Tender Asparagus

with Garlic Parmesan Crostini

This traditional Italian Appetizer made of fresh Tomatoes, Garlic and Basil is served
with Garlic Parmesan Crostini

$ 7.50 per person


Combination D

Giant Veggie Display
Carrots, Celery, Radishes, Mushrooms, Zucchini, Broccoli, Cucumbers, Cauliflower, Jicama, and Ranch Dip

Caprese Skewers
Marinated Mozzarella Balls, Sweet Basil Leaves, and Baby Roma Tomatoes

Carnival Cheese Puffs
Made with GLUTEN FREE Cheese Bread and a little kick that simmers but won’t burn down the house.

Cocktail Smokies
in B.B.Q. Sauce

These classic Hillshire Farms All-Beef Smokies are slow cooked in tangy, sweet and slightly spicy barbeque sauce

$ 7.50 per person


Print WEDDING Menu
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