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Vegetables
All Meals Served with:
Choice of 3 Salads , Choice of 1 Vegetable, Choice of Potato, or Rice
Rolls and Butter

Print Vegetable Menu

Green Beans Almondine - Whole green beans, seasoned and topped with toasted blanched almonds.

Fresh Haricot Vert Green Beans and Bacon - Fresh haricot vert green beans cooked with a smokey bacon flavor and topped with crunchy pieces of applewood smoked bacon.

Fresh Green Beans with Garlic Mushrooms and Hazelnuts - Fresh cut green beans paired with sautéed garlic cremini mushrooms and topped with chopped hazelnuts.

Sweet and Sour Green Beans - Green beans, onions and bacon in a sweet and sour sauce.

Honey Glazed Carrots - Gourmet, hand-sliced carrots topped with a rich, buttery, caramelized brown sugar and honey glaze.

Whole Baby Carrots - Sweet baby carrots topped with a butter, brown sugar and honey glaze.

Lemon Butter Baby Carrots with fresh Dill - Baby carrots flavored with lemon butter and infused with fresh dill.

California Vegetable Medley - This steamed vegetable medley of cauliflower, broccoli and carrots are as tasty as they are colorful.

Stuffed Italian Zucchini - Zucchini squash stuffed with Italian bread crumbs, garlic, herbs and spices, chopped tomatoes, and lots of gooey mozzarella cheese.

Sautéed Garlic Mushrooms** - White button mushrooms, sauteed in butter and garlic. A great accompaniment to any beef or poultry dish.
Sautéed at your location to give you that sizzling-fresh flavor.

Asparagus with Hollandaise - Fresh, steamed asparagus spears topped with creamy lemon and butter Hollandaise.

Garlic Asparagus with Parmesan - Roasted asparagus spears seasoned with garlic and fresh Parmesan cheese.

Asian Pea Pods Stir Fry** - A blend of fresh snow peas, mushrooms, julienne carrots, water chestnuts, julienne sweet red pepper and green onions, stir fried in a sesame-garlic oil and topped with a light coating of hoisin sauce. This vegetable dish is stir fried on site to give you maximum freshness.

Asian Vegetable Medley - A blend of steamed vegetables in a light teriyaki sauce.

Baked Yams - Sweet yams baked, peeled and sliced. Drizzled with a buttery Agave syrup.

Zucchini Italiano - Sliced zucchini cooked with Roma tomatoes, fresh garlic, sweet onions and Italian herbs.

Buttered Peas

Corn Soufflé - This vegetable side dish is so good it could be a whole entree by itself. A secret blend of corn, sour cream, cheddar cheese, onions and other good stuff to make this a very special side dish that pairs well with any meat, fish or poultry entree.

Fresh Grilled White Corn on the Cob, in the Husk** (seasonal) - Sweet white corn grilled in the husk at your location. Served with your choice of toppings including melted butter, a spicy cayenne blend seasoning, Tajin seasoning, Tabasco, Tapatio, and Parmesan cheese.

Corn Cobbetts - Perfectly-sized little corn cobbettes to accompany your favorite BBQ meal.

Buttered Corn

Creamed Corn
- A homemade blend of tender sweet corn, cream, butter and spices to make this dish truly special.

Mexican Corn - A colorful blend of grilled yellow corn, red and green bell peppers, onions, and cilantro and seasoned with chili and lime.

Grilled Baby Squash* (seasonal) -These little baby zucchini, yellow and green squash are drizzled with a light lemon, butter and garlic sauce and topped with shaved Parmesan cheese.

Oven Roasted Brussel Sprouts with Cranberries and Toasted Almonds - Brussel sprouts, oven roasted in olive oil then tossed with the sweet and nutty flavors of dried cranberries and toasted slivered almonds.

Smokey Barbeque Black Beans - These homemade smokey barbeque black beans have the perfect blend of smokey chipotle peppers, sweet yellow peppers and onions in a sweet and zesty barbeque sauce.

Pam’s Famous Barbequed Beans - Our chef’s secret recipe includes a blend of pinto beans, bacon, onions and seasonings marinated and cooked to perfection. A truly great addition to your summer barbeque , chicken, beef or pork entree..

Balsamic Glazed & Grilled Summer Vegetables* (seasonal) - A colorful blend of zucchini, eggplant, baby bell peppers, summer squash, and red onions grilled with a little olive oil and drizzled with a balsamic glaze.

Print Vegetable Menu