Green Beans Almondine
- Whole green beans, seasoned and topped with toasted blanched
Fresh Haricot Vert
Green Beans and Bacon
- Fresh haricot vert green beans cooked with a smokey bacon flavor and
topped with crunchy pieces of applewood smoked bacon.
Green Beans with Garlic Mushrooms and Hazelnuts - Fresh
cut green beans paired with sautéed garlic cremini mushrooms and
topped with chopped hazelnuts.
Sweet and Sour Green
Beans - Green beans,
onions and bacon in a sweet and sour sauce.
Honey Glazed Carrots
- Gourmet, hand-sliced carrots
topped with a rich, buttery, caramelized brown sugar and honey glaze.
Whole Baby Carrots
- Sweet baby carrots topped with
a butter, brown sugar and honey glaze.
Butter Baby Carrots with fresh Dill - Baby
carrots flavored with lemon butter and infused with fresh dill.
Medley - This
steamed vegetable medley of cauliflower, broccoli and carrots are as
tasty as they are colorful.
Zucchini - Zucchini
squash stuffed with Italian bread crumbs, garlic, herbs and spices,
chopped tomatoes, and lots of gooey mozzarella
Mushrooms** - White
button mushrooms, sauteed in butter and garlic. A great accompaniment
to any beef or poultry dish.
Sautéed at your location to give you that sizzling-fresh flavor.
Hollandaise - Fresh,
steamed asparagus spears topped with creamy lemon and butter
Asparagus with Parmesan - Roasted
asparagus spears seasoned with garlic and fresh Parmesan cheese.
Asian Pea Pods Stir
Fry** - A blend of
fresh snow peas, mushrooms, julienne carrots, water chestnuts,
julienne sweet red pepper and green onions, stir fried in a
sesame-garlic oil and topped with a light coating of hoisin sauce.
This vegetable dish is stir fried on site to give you maximum
Vegetable Medley - A
blend of steamed vegetables in a light teriyaki sauce.
Yams - Sweet
yams baked, peeled and sliced. Drizzled with a buttery Agave syrup.
Italiano - Sliced
zucchini cooked with Roma tomatoes, fresh garlic, sweet onions and
Soufflé - This
vegetable side dish is so good it could be a whole entree by itself. A
secret blend of corn, sour cream, cheddar cheese, onions and other
good stuff to make this a very special side dish that pairs well with
any meat, fish or poultry entree.
Grilled White Corn on the Cob, in the Husk** (seasonal) -
Sweet white corn
grilled in the husk at your location. Served with your choice of
toppings including melted butter, a spicy cayenne blend seasoning,
Tajin seasoning, Tabasco, Tapatio, and Parmesan cheese.
Cobbetts - Perfectly-sized
little corn cobbettes to accompany your favorite BBQ meal.
Creamed Corn - A
homemade blend of tender sweet corn, cream, butter and spices to make
this dish truly special.
- A colorful blend of grilled
yellow corn, red and green bell peppers, onions, and cilantro and
seasoned with chili and lime.
Grilled Baby Squash*
little baby zucchini, yellow and green squash are drizzled with a
light lemon, butter and garlic sauce and topped with shaved Parmesan
Roasted Brussel Sprouts with
Cranberries and Toasted Almonds - Brussel
sprouts, oven roasted in olive oil then tossed with the sweet and
nutty flavors of dried cranberries and toasted slivered almonds.
Barbeque Black Beans - These
homemade smokey barbeque black beans have the perfect blend of smokey
chipotle peppers, sweet yellow peppers and onions in a sweet and zesty
Famous Barbequed Beans - Our
chef’s secret recipe includes a blend of pinto beans, bacon, onions
and seasonings marinated and cooked to perfection. A truly great
addition to your summer barbeque , chicken, beef or pork entree..
Glazed & Grilled Summer Vegetables* (seasonal) - A
colorful blend of zucchini, eggplant, baby bell peppers, summer
squash, and red onions grilled with
a little olive oil and drizzled with a balsamic glaze.