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Salads
All Meals Served with:
Choice of 3 Salads , Choice of 1 Vegetable, Choice of Potato, or Rice
Rolls and Butter

Print Salad Menu

Yummy Mixed Baby Greens Salad- Mixed baby greens, dried cranberries, toasted pine nuts and feta cheese tossed with a raspberry vinaigrette.

Imperial Garden - Spring mix lettuce, green onions, mandarin oranges, snow peas, julienned carrots, beans sprouts and water chestnuts with a mandarin orange dressing.

Butter Leaf Vinaigrette- Tender butter leaf lettuce, egg and Roma tomatoes with a creamy Vidalia onion dressing.

J & J Ranch Salad - Assorted greens, tomatoes, cucumbers, radishes and celery served with ranch or Italian dressing and buttery garlic croutons

Chef’s Wedge Salad- (For table service) A crisp wedge of iceberg lettuce topped with a creamy bleu cheese dressing, freshly cooked smoked bacon, blue cheese crumbles and chopped tomatoes.

Caesar Salad- Chopped hearts of romaine, cheesy garlic croutons, Parmesan cheese with a creamy caesar dressing.

Mexican Caesar Salad- Chopped romaine, crumbled Cotija cheese, tortilla chips with a creamy, Pepita cilantro dressing.

Chicken Caesar Salad - Chopped crispy romaine, fresh Parmesan cheese, strips of chicken breast and crunchy croutons mixed together with a creamy caesar dressing.

Mexican Fiesta Salad- A flavorful array of black beans, peppers, avocado, roasted corn, onions and cilantro with a red wine vinaigrette.

Taco Salad- Chopped iceberg lettuce, taco beef, kidney beans, cheddar cheese and tomatoes with an avocado dressing.

Chinese Chicken Salad- Cabbage, green onions, chicken breast, Chinese noodles, toasted almonds and sesame with an Asian vinaigrette.

Peking Chicken Salad- Mixed greens, diced chicken breast, water chestnuts, bean sprouts, mandarin oranges, green onions, wonton strips and toasted almonds in a sweet, honey sesame dressing.

Thai Chicken Salad- Bow tie pasta, chicken breast, snow peas, julienned carrots and green onions with a spicy Thai peanut dressing, then garnished with chopped dry roasted peanuts.

BBQ Chicken Salad- Crisp romaine, slices of barbequed chicken, bacon, cheddar cheese and chopped tomatoes topped with a honey barbecue ranch dressing and crispy shoestring potatoes.

Athenian Greek Salad- Iceberg lettuce, feta crumbles, baby sweet peppers, Roma tomatoes, cucumbers and Greek olives tossed together with a lemon rosemary dressing.

Antipasto Salad- Crisp romaine, mozzarella, provolone, salami, pepperoncini, black olives, red onions and
grape tomatoes mixed with a balsamic vinaigrette.

Fresh Mozzarella Caprese - Fresh sliced mozzarella, slices of Roma tomatoes drizzles with extra virgin olive oil, balsamic vinegar and basil chiffonade.

Strawberry Spinach Salad - Crisp spinach leaves tossed with freshly sliced strawberries and sugared pecans, and folded in a tangy, honey poppy seed dressing.

Citrus Apple Spinach Salad - Baby spinach leaves mixed with sliced fresh Granny Smith apples, mandarin oranges, pomegranate, dried cranberries, pecans and feta cheese mixed together with a tangy poppy seed vinaigrette.

Wilted Spinach Salad- Spinach leaves and chopped applewood-smoked bacon topped with a hot bacon dressing. 

Blue Cheese Spinach Salad - Spinach leaves, crumbled blue cheese, sugared walnuts and balsamic vinaigrette.

Hawaiian Spinach- Baby spinach, fresh pineapple, mango, toasted coconut and macadamia nuts with a pineapple vinaigrette. 

Spinach Bacon - Spinach leaves, applewood-smoked bacon, chopped eggs, and tomatoes with a honey mustard dressing.

Wild Rice Shrimp- Mixed baby greens, wild rice, baby shrimp, celery, onions, eggs and tomatoes mixed with a creamy, white wine vinaigrette. 

Shrimp Champignon- A delightful blend of baby shrimp, champignon mushrooms, asparagus, tomatoes and onions with a light, white wine vinegar dressing.

California Shrimp Salad- Crisp romaine lettuce, marinated shrimp, avocado, red sweet peppers and red onions with a cilantro vinaigrette.

Wild Rice Tarragon- A savory blend of wild and long grain rice, chicken breast, toasted almonds, celery, onions with a tarragon vinaigrette.

Pistachio Fluff- A family favorite. Crushed pineapple, mini marshmallows and chopped pistachios in a creamy blend of pistachio pudding and cool whip.

Coleslaw- Crunchy green and red cabbage with carrots mixed with a tangy coleslaw dressing.

Heirloom Tomato, Cucumber and Red Onion Marinate- A colorful array of sliced heirloom tomatoes, English cucumbers and red onions, marinated in an apple cinder vinaigrette.

Fresh Pear and Morello Cherry Salad- Tender butter leaf lettuce, juicy pears, dried Morello cherries, feta cheese and spiced glazed pecans with a vanilla pear vinaigrette.

Fruit Salads

All Meals Served with:
Choice of 3 Salads , Choice of 1 Vegetable, Choice of Potato, or Rice
Rolls and Butter


Print Salad Menu

Fruit Delight- This is a wintertime--or anytime favorite. Fruit cocktail, mandarin oranges, juicy red and green apples, grapes, and mini marshmallows in a sweet cream vanilla dressing. 

Ambrosia- Orange segments, pineapple chunks and coconut in a light, sweet cream dressing.

Banana Mandarin Salad- A blend of sweet, ripe bananas, mandarin oranges and mini marshmallows in a creamsicle dressing.

Jazzy Apple Salad- Juicy red apples, dry roasted peanuts and crushed pineapple in a tangy pineapple cream dressing.

Waldorf Salad - Juicy red apples, walnuts and crunchy celery in a creamy dressing.

Orange California- Mixed baby greens, oranges, avocado, red onion and toasted
Hazelnuts in a citrus honey dressing.

Fresh Fruit- Chunks of watermelon, honeydew, cantaloupe, pineapple and grapes. (Seasonal)

Maui Fruit Salad- A taste of The Islands. Fresh pineapple, mango, kiwi, mandarin oranges and grapes.

Fruit Trifle - Layered, colorful, fresh fruit and berries topped with a creamy pineapple-banana dressing. Served in a trifle bowl.

Pasta Salads

All Meals Served with:
Choice of 3 Salads , Choice of 1 Vegetable, Choice of Potato, or Rice
Rolls and Butter


Print Salad Menu

Loaded Vegetable Pasta Salad- This tri-color rotelle pasta salad is loaded with lots of colorful vegetables and mixed with a creamy Italian dressing.

Seafood Pasta- Little shell pasta with baby shrimp, crab meat, celery, green onions and spices in a rich dill dressing.

Tortelloni Broccoli Tomato- Cheese tortelloni, grape tomatoes and broccoli tossed in a cheesy Italian dressing.

Cold Spaghetti Salad - Spaghetti, fresh mozzarella, basil leaves and chopped Roma tomatoes with a tomato-basil vinaigrette, then topped with freshly grated Parmesan cheese.

Macaroni Salad- An old-time favorite. Elbow macaroni, sweet pickles, onions, red peppers and celery in creamy mayonnaise dressing.

Pasta Chicken Alfredo Salad- A hearty cold salad with bow tie pasta in a creamy alfredo sauce, sliced chicken breast, cherry tomato halves, topped with shaved Parmesan cheese and basil chiffonade.

Asian Noodle Salad- Asian noodles, julienned carrots, celery, bean sprouts and green onions mixed in an Asian sesame dressing.

Tortelloni Pasta Primavera Salad- Tri-color cheese tortelloni pasta with loads of vegetables in a creamy, cheesy Italian dressing.

Pizza Pasta Salad- Rotini Pasta, pepperoni, tomatoes, onions, olives, green peppers and mozzarella cheese with a zesty Italian dressing.

Choose up to 3 different salads with our dinner packages!

Print Salad Menu

Suggested Salad Combos

If your having trouble choosing from our 50 different Salads
Here are some Suggested Combinations.

Suggestion # 1

      

Suggestion # 2

Caesar Salad
Fresh Fruit Salad
Loaded Vegetable Pasta Salad
Yummy Mixed Baby Greens Salad
Maui Fruit Salad
Seafood Pasta


Suggestion # 3


Suggestion # 4

Chinese Chicken Salad
Fruit Trifle
Tortelloni Pasta Primavera Salad
Strawberry Spinach Salad
Fruit Delight
Asian Noodle Salad

Choose up to 3 different salads with our dinner packages!

Print Salad Menu