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Potatoes and Rice
All Meals Served with:
Choice of 3 Salads , Choice of 1 Vegetable, Choice of Potato, or Rice
Rolls and Butter

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Buttered Parsley Potatoes
Red potatoes tossed with real creamery butter and garnished with chopped parsley.

Roasted Red Potatoes O’Brien
Quartered new potatoes roasted with sweet Maui onions, and sweet red and green bell peppers.

Praline Yam Casserole
This holiday time–or anytime–classic is a rich blend of yams, creamy butter, eggs, brown sugar and cinnamon topped with a southern pecan praline crust.

Au Gratin Potatoes
Slices of russet potatoes in a rich, creamy cheese sauce.

Scalloped Potatoes
Russet potatoes sliced and baked in a rich and savory sauce.

Mashed Potatoes
This comfort food is served with your choice of brown beef gravy, roasted turkey gravy or roasted chicken gravy.

Garlic Mashed Red Potatoes
Creamy red potatoes mashed with garlic and butter, then garnished with basil chiffonade.

Roasted Garlic Rosemary New Potatoes
Baby new red potatoes buttered and roasted with aromatic garlic and rosemary.

Pam’s Perfect Potato Casserole
Still a favorite at many family gatherings, this classic potato casserole has been called by many names over the years, such as funeral potatoes or yummy potatoes. No matter what it is called it is a flavorful blend of fresh russet potatoes, creamy cheese sauce and topped with a crunchy corn flake topping.

Twice-Baked Potato
A half russet baked potato shell filled with smooth russet potato, gooey cheddar cheese, sour cream, and topped with smokey chopped bacon.

Baked Russet Potatoes
Large, baked, fluffy russet potatoes served with butter, sour cream and chives.

Spicy Ranch Beans
These spicy (but not too spicy) ranch beans are a taste of the old southwest with its slowly simmered pinto beans, onions, garlic and spices in a Tex-Mex tomato chili sauce.

Refried Beans with Bacon
Chunks of smoky applewood smoked bacon added to this traditional Mexican side dish. (Add chopped jalapeno peppers upon request.)

Red Beans and Rice
Authentic Cajun beans made with a blend of red kidney beans, peppers, onions, garlic and Cajun spices ,slowly cooked and served over white rice.

Rice Pilaf
A savory blend of long grain rice, orzo pasta, herbs, spices and broth melded together to create a delicious accompaniment to any meat, fish or poultry dish.

Mexican Rice
A flavorful rice dish with garlic, onions, tomatoes, and bell peppers. Seasoned with chili and cumin for a truly authentic taste.

Steamed White Rice
The simple taste of the Orient.

Long Grain and Wild Rice
A perfect blend of the nutty flavor and chewy texture of wild rice mixed with long grain rice, and simmered in a savory herb sauce. (Optional: For an extra special treat we can add sliced mushrooms).

Island Style Fried Rice**
A taste of Hawaii! Exotic jasmine rice stir fried with slices of sweet Chinese sausage, SPAM cubes, grilled pineapple tidbits, green onions, carrot matchsticks and egg.

Curried Rice Indienne
Flavors from India. We blend long grain white rice with curry, green onions, sweet plump golden raisins and slivered almonds.

Coconut Rice
An Indonesian dish with the creamy richness of coconut milk, sweet pineapple, cashews, coconut flakes, chopped cilantro and just a hint of lime.

Cilantro Lemon Couscous
This Moroccan-inspired side dish is made with couscous infused with garlic, turmeric and lemon, and garnished with chopped cilantro.

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