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Cold Hors d'oeuvres
You get to choose 8 different kinds of Hors d’oeuvres
4 Hot and 4 Cold with our $ 16.95 Hors d’oeuvre Packages
(12 to 14 pieces per person)

Print COLD Hors d'oeuvre Menu                         Print HOT Hors d'oeuvre Menu
Print FULL Menu


Jumbo Fruit Display
This eye-catching, palate-pleasing display consists of strawberries, pineapple, watermelon, honeydew melon, cantaloupe and red grapes.

Mini Croissant Sandwiches
Flaky, buttery mini croissants stuffed with tender slices of roast beef, ham, or turkey and dressed with a subtle Dijon mayonnaise dressing and crispy leaves of romaine lettuce.

Giant Vegetable Crudités Display

An artistically designed arrangement of nine different vegetables served with a creamy ranch dip.

Bay Shrimp Cocktail Cups *
Bay shrimp and horseradish cocktail sauce served in a shooter cup with its own cocktail fork.

Shrimp Display 
This centerpiece-worthy display is served with horseradish cocktail sauce and lemons.

Mini Puff Pastry Cups
Two-bite cups of Mediterranean bliss, consisting of feta cheese, caramelized sweet onions and roasted red peppers

Southwest Tortilla Roll-ups
Spicy black beans, creamy guacamole, julienned baby sweet peppers, pepper jack cheese, cilantro and chopped tomatoes all rolled up in a fresh, sun dried tortilla wrap and sliced for serving.

Jumbo Cheese Display
A selection of six cheeses artistically arranged and displayed. Served with assorted crackers.

French Brie and Winter Fruit
Slices of crisp apples, sweet pears, Mandarin oranges, red and green grapes served alongside a creamy, French brie cheese wheel.

Tri Color Cheese Tortelloni Skewer
Cheese tortelloni drizzled with fresh pesto and sprinkled with freshly grated Asaigo cheese

Antipasto Tri Color Cheese Tortelloni Skewers
Baby Roma tomato and Genoa salami with a creamy Italian dressing, sprinkled with freshly grated Parmesan cheese

Russian Red Caviar on Blini*
Little blini topped with crème fraîche and Russian red caviar.

Russian Beet Salad Canapé
Traditional Russian beet salad served on a gourmet herb cracker.

Traditional Russian Deli Meat Tray
An assortment of Russian and domestic deli meats served with two dressings and sliced Russian rye bread.

Antipasto Display**
A savory display of Italian salami, cheese, olives, marinated artichoke hearts and mixed olive tapenade. Served with freshly baked, sliced baguettes.

Antipasto Skewer
This skewer is a true Italian cuisine lover’s blend of salami, fresh mozzarella, Castelvetrano olive, baby Roma tomato and pepperoncini, drizzled with olive oil and balsamic vinegar.

Relish Display
The "Grandma’s house on Thanksgiving" relish display with pitted black olives, pimento-studded green olives, bite-sized sweet gherkin pickles, dill wedges, baby dills, marinated antipasto mix and marinated artichokes.

Mediterranean Hummus Display
Roasted red pepper hummus, basil pesto hummus, roasted pine nut hummus, and a layered pesto, basil and cheese torte. Served with crispy sea salt pita chips and julienned strips of sweet pepper.

Imported and Domestic Cheese Display*** -Served with assorted flat breads, crackers and pita chips

Imported Cheese and Fresh Fruit***
A lovely display of Seasonal Fresh Fruit and Berries, Apricot Brie en Croute, Exotic Bleu Cheese, and Mascarpone Cheese fruit dip. Served with an assortment of crackers, flat breads and crispy blueberry bagel chips.

Crab Dip
Our signature crab dip served in a large bread round and served with soft french baguettes slices or a selection of gourmet crackers.

Crab Dip Canapé
Our signature Crab Dip served on top of a toasted Garlic French Bread round with a little Fresh grated Parmesan Cheese.

Bruschetta
This traditional Italian appetizer, made of fresh tomatoes, garlic and basil, is served with garlic Parmesan crostini.

Cheese, Italian Salami and Crackers
Artistically arranged smoked Gouda, sharp cheddar, slices of Italian and black pepper salami, and chunks of savory, Italian Genoa salami. Served with an assortment of gourmet crackers.

Caprese Skewers
Marinated mozzarella balls, sweet basil leaves and baby Roma tomatoes.

Little Italy on a Stick
Tri-color cheese tortelloni skewered with a baby Roma tomato and slices of Genoa salami. Drizzled with a balsamic vinaigrette.

Spinach Dip and Baguettes
Creamy spinach dip served in a large bread bowl, accompanied by soft, sliced baguettes, julienned sweet bell peppers, or garlic Parmesan crostini.

Prosciutto and Asparagus Twirls
Al dente asparagus wrapped with Italian prosciutto.

Deviled Eggs
This family favorite always pleases. Your choice of regular or spicy jalapeno.

Smoked Salmon and Bagels*
Mini bagels smothered in an onion dill cream cheese, cool, thinly sliced cucumber and topped with smoky salmon

Deviled Eggs Caviar**
A savory filled Deviled Egg topped with Black Caviar.

Sushi **
Tuna, Salmon, Yellow Tail, Albacore, California Roll, Spicy Tuna Roll.

Superior Assorted Sashimi *****- Super Thin, Super Fresh with Ginger, Wasabi and Soy Sauce

Assorted Canapés **
Savory Bread Rounds topped with Albacore Tuna, cucumber slices and Baby Shrimp; Curried Chicken Salad with Toasted Almonds; Basil Cream Cheese, Salami and Green Olive; and Lox, Cream Cheese, and Black Caviar

South of the Border Black Bean Dip
A freshly made dip with black beans, tomatoes, onions, cilantro, spices and topped with some fresh Mexican Cotija cheese and served with Corn Tortillas Chips.

7 Layer Bean Dip
A freshly made dip with black beans, tomatoes, onions, cilantro and spices, topped with some fresh Mexican Cotija cheese. Served with tortilla chips.

Fresh Guacamole and Tortilla Chips
Our chunky, house-made fresh guacamole, fresh pico de gallo and pineapple-mango salsa served with crispy tortilla chips

Chicken Liver Pate’
This classic favorite is served on a fresh baguette.

Mediterranean Olive Bar*
Six choices of rich Spanish, Italian and Greek olives, and mixed black olive tapenade. Served with pita chips and assorted crackers.

Cucumber Salmon Canapés *
Thick slices of English cucumber filled with salmon mousse and garnished with a sprig of dill.

Aloha Hawaiian Fruit Kebabs**
A little bit of Hawaii in every bite. Sweet, juicy pineapple, plump strawberries and ripe bananas covered with shredded coconut.

(Menu prices do not include Gratuity, Sales Tax, and Event Staff)
** Add $ 1.50 to 4.50 per person, Depending on Choice

Hot Hors d'oeuvres
You get to choose 8 different kinds of Hors d’oeuvres
4 Hot and 4 Cold with our $ 16.95 Hors d’oeuvre Packages
(12 to 14 pieces per person)

Print COLD Hors d'oeuvre Menu                 Print HOT Hors d'oeuvre Menu
Print FULL Menu


Crab Stuffed Mushrooms
Bite sized mushrooms sautéed in a butter and filled with a savory mix of tender crab, cream cheese, spices and onions.

Savory Herb and Vegetable Stuffed Mushrooms
Bite sized mushrooms sautéed in a garlic butter sauce and filled with a savory blend of breadcrumbs, herbs, spices, onions, celery and chopped mushrooms, then carefully baked to a golden brown.
Note to chef: (this is a vegetarian appetizer, made with vegetable broth, NOT chicken broth)

Stuffed Italian Sausage Mushrooms*
Small mushrooms sautéed in a rich garlic butter sauce filled with a blend of sweet and hot Italian sausage, seasoned bread crumbs, chopped onions, sweet red peppers, plump Roma tomatoes and a blend of mozzarella and Parmesan cheeses. A bit of Italy in every bite.

Stuffed Andouille Sausage Mushrooms*
Bite sized mushrooms sautéed in butter and filled with a flavor-filled French-Cajun Andouille sausage and a white cheddar cheese stuffing.

Mini Beef Wellingtons **
Bite sized pieces of beef tenderloin drizzled in a garlic mushroom sauce, then wrapped in an irresistibly airy puff pastry crust.

Mini Chicken Wellingtons**
Bite sized pieces of chicken breast and a savory mushroom sauce enveloped in an irresistible light and airy puff pastry crust.

Bacon Wrapped Scallops **
Tender Scallops wrapped in Applewood smoked bacon and basted with your choice of Sweet and Spicy Chipotle BBQ or Sweet Teriyaki Sauce.

Honey Dijon Salmon in Puff Pastry **
A vibrant color combination of Atlantic Salmon and crisp asparagus spears, folded in a buttery puff pastry, glazed with honey Dijon and finished with subtle flavors of dill.

Asian Short Rib Pot Pie**
Tender short ribs braised with green onions and sweet Asian spices in a tart shell.

Cha Siu Bao Balls or (Cantonese barbecue pork bun)
This chewy-soft pork bun originating from southern China is freshly steamed and filled with roast pork and fragrant spices.

Asian Potsticker aka Chinese Dumplings
Steam-Fried pods of Chicken, Pork or Vegetables served with a Sweet Teriyaki Dipping Sauce or a traditional Sweet and Sour Sauce

Teriyaki Wings
Pam’s favorite wings baked in a sweet-but-savory sauce until they are tender and flavorful.

Mini Egg Rolls
Crispy and deep fried, these little egg rolls come in your choice of chicken, pork or vegetable. Served with two Asian dipping sauces.

Mini Spring Rolls
These tender-crispy rolls, made with a delicate rice pastry, are available in your choice of chicken, pork or vegetable. Served with two Asian dipping sauces.

Filled Asian Wonton*
Your choice of: Cream cheese and scallions; crab, cream cheese and scallions; and Asian chicken or pork. Served with two Asian dipping sauces.

Teriyaki Beef Skewers**
Tender teriyaki marinated steak, grilled and basted with a sweet pineapple teriyaki glaze, then garnished with toasted sesame seeds.

Mini Kung Pao Chicken Leg**
An easy to eat, meaty chicken leg slowly cooked in a sweet and spicy sauce, then garnished with chopped peanuts and green onions.

Chicken Satay in Peanut Sauce**
Thai-style chicken satay marinated in a spicy citrus marinade, grilled and topped with a spicy peanut sauce and chopped cilantro.

Mini Thai Chicken Pizza**
Crispy bread round topped with a spicy peanut sauce, mozzarella cheese, savory Thai chicken, bean sprouts, shredded carrot and chopped cilantro.

Spicy Asian Jumbo Prawns wrapped in Snow Peas**
These delectable delights are spicy and sweet.

Grilled Prawns wrapped in Bacon***
Jumbo prawns wrapped in applewood-smoked bacon, basted in a spicy chipotle BBQ sauce and grilled to perfection.


B.B.Q. Mini Meatballs
Sweet and tangy, Mom’s meatballs are so good you won’t be able to eat just one, or two, or three,

B.B.Q. Mini Wing
Sassy and Sweet Wings are so good that you will be tempted to lick your fingers - every one

Cocktail Smokies in B.B.Q. Sauce
These classic all-beef smokies are slow cooked in tangy, sweet and slightly spicy barbeque sauce.

Buffalo Wings and Dip
Bite sized bits of fire cooled by a creamy bleu cheese dipping sauce

Western Potato Skins
(Bacon, Cheese, Sour Cream and Green Onion) A potato lover’s favorite. Stuffed with smoky bacon and
cheddar cheese, then topped with sour cream and chopped green onions.

South Western Potato Skins
Potato skins filled with ground beef taco meat, sweet white corn, black beans and sweet red peppers. Topped with cheddar jack cheese, tomatoes, sour cream and green onions.

Italian Potato Skins
Crispy potato skins stuffed with marinara, pepperoni, and melted mozzarella cheese.

Hot Italian Sausage in Marinara Sauce
Spicy Italian sausage morsels baked in an Italian saucy goodness.

Fried Mozzarella Sticks with Marinara
Deep fried and battered sticks of delicious mozzarella. Served with a savory marinara sauce.

Mini Italian Meatball
Mama’s favorite meatballs smothered in her favorite Italian pasta sauce and slowly cooked for a true Italian treat.

Fresh Mini Margherita Pizza**
Crispy garlic bread rounds topped with fresh Roma tomatoes, mozzarella and fragrant basil chiffonade.
We can add sliced hot or sweet slices of Italian sausage or pepperoni or add fire-roasted red and green peppers**


Mini Quiche
Your choice of Swiss cheese and spinach or cheddar cheese and ham in a rich, flaky crust.

Baked Brie En Croute
This alluring, rich and creamy treat is a creamy French brie enveloped in a buttery and flaky puff pastry dough with a layer of savory pesto or sweet apricot. Garnished with fresh berries (in season) and served with an assortment of crackers and flatbread.

Spanakopita (Feta Cheese in Phyllo)
A traditional Greek dish. Feta cheese and spinach wrapped in phyllo pastry dough, then baked until golden brown.

Mini Rubens with 1000 Island Dressing Dip**
These New York deli favorites are now available in an appetizer size. Sliced corned beef, sauerkraut or dill pickle, and
Swiss cheese on toasted Russian rye bread with Thousand Island dressing.

Stuffed Puff Pastry
Two-bite puff pastry cups filled with your choice of smokey ham and Swiss cheese, or Greek feta and caramelized sweet onions.

Chicken Rumaki
This is the traditional Chicken liver and water chestnut wrapped in bacon Rumaki marinated in a sweet teriyaki sauce.

Date Rumaki
Sweet pitted Medjool dates stuffed with creamy fontina cheese and wrapped with smoked applewood bacon.

Chicken Breast Rumaki
Chicken breast wrapped with applewood smoked bacon and marinated in a sweet teriyaki sauce.

Tomato-Basil Soup Shooter**
Creamy tomato-basil soup shooter is served with a mini creamy fontina and sour dough grilled cheese sandwich wedge.

Loaded Baked Potato-Cheese Soup Shooter**
This thick and creamy soup shooter is loaded with chunks of potato, celery and bacon, and topped with cheddar cheese, sour cream and chives.

Mini Tacos with Guacamole
These guys don't disappoint. Add and Little Guacamole and you are on your way

Mini Taco Bowls*
Crispy corn tortilla bowls filled with cheddar cheese, ground beef taco meat, chopped tomatoes, sour cream and cilantro.

Mini Beef and Bean Burritos
Handmade shredded beef and bean burritos served with a fresh tomatillo avocado salsa.

Jalapenos Poppers
Mild jalapenos stuffed with cheddar cheese deep fried in a crispy breading.

Stuffed Jalapenos
Spicy (but not too spicy) Jalapenos and Cheddar Cheese wrapped in bacon and deep fried.

Mini Beef Taquitos with Guacamole
These crunchy guys are very popular. About three inches long, they disappear fast–especially when combined with our spicy guacamole.

Mini Chimichangas
This Tex-Mex favorite is a crispy, fried bean and cheese burrito served with guacamole and salsa.

Chicken Flautas
Spicy shredded chicken wrapped in a flour tortilla and fried to a crispy golden brown. Served with creamy guacamole.

Mini Empanadas
Little Mexican hand pies filled with a spicy blend of beef and cheese, then baked to a golden brown. Served with guacamole.

Crispy Baked Tortilla Rolls
A flour tortilla rolled with a blend of sliced chicken breast, cheddar cheese and cilantro. Served with a tomatillo avocado salsa.

Chips and Hot Chili Cheese Dip
A blend of refried beans, diced green chilies, green onions, sour cream, jack and cheddar cheeses baked until hot and bubbly,
then topped with more cheese and chopped tomatoes. Served with tri-color tortilla chips.

Crispy Baked Tortilla Rolls
A flour tortilla rolled with a blend of sliced chicken breast, cheddar cheese, and cilantro and served with a tomatillo avocado salsa.

Chips and Hot Chili Cheese Dip
A blend of refried beans, diced green chilies, green onions, sour cream, jack and cheddar cheeses baked until hot and bubbly then topped with more cheese and chopped tomatoes. Served with tri-color tortilla chips.

South Western Potato Skins
Potato skins filled with taco meat, sweet white corn, black beans and sweet red peppers. Topped with cheddar-jack cheese, tomatoes, sour cream and green onions.

Cajun Sausage
Thick slices of Louisiana hot sausage seared to seal in the spicy goodness of these southern delights.

The South on a Skewer**
Southern cooking at it’s best. Chunks of Andouille sausage and spicy Creole chicken and shrimp.

Louisiana BBQ Prawns**
Buttery and flavorful, these spicy prawns will sure to please even Bubba Gump!

Cajun Cheese Puffs
Spicy Monterrey Jack cheese wrapped in a flaky puff pastry shell, then baked to a golden brown.

Carnival Cheese Puffs
Light and airy GLUTEN FREE cheese puffs with a little kick that won’t burn down the house.

Mascarpone, Bleu Cheese & Red Onion**
A savory handmade tart shell filled with a unique blend of mascarpone cheese, bleu cheese & red onion.

Caramel Apple & Goat Cheese In Phyllo**
This delicious, top-selling appetizer is made with apples, goat cheese, walnuts and caramel in a phyllo beggar's purse.

Pork in BBQ Sauce Wrapped in Bacon**
Tender pork marinated in BBQ sauce and wrapped in bacon. Served on a skewer.

Sirloin With Gorgonzola Wrapped in Bacon**
Bacon-wrapped, fresh ground sirloin and gorgonzola skewers

Andouille Sausage en Croute**
Cajun-spiced Andouille sausage and zesty pepper jack cheese topped with jalapenos, then loaded into our flaky puff pastry.

BBQ Pork In Biscuit Dough**
Pulled pork drenched in tangy BBQ sauce placed into handmade biscuit dough, then baked until they are golden brown.

Mini Chicken Cordon Bleu**
Tender chicken with smokey ham and creamy, imported Swiss cheese baked in puff pastry.

Coconut Chicken Tenders**
A strip of chicken breast dipped in a coconut batter, then rolled in a mixture of shredded coconut and bread crumbs.
Deep fried until golden brown.

B.B.Q. Baby Back Ribs**
Meaty and fork-tender, these ribs will satisfy your deepest barbeque craving.

Fried Zucchini Sticks
Deep Fired and Hot. Just dip these in the Marinara and you have a tasty treat. (You can tell your Mom you ate your Veggies)

Fried Zucchini Rounds
Thickly sliced zucchini seasoned with an Italian bread crumb batter, then deep fried and served with a rich marinara sauce.

Shanghai Steamed Buns
A steam-fried bun filled with pork or chicken in a savory Asian sauce. Served with an Asian dipping sauce.

Lumpia
Are a savory snack made of thin crepe pastry skin and look like a Chinese Spring Roll but with a Filipino flavor.

Bacon & Sausage Bites in Brown Sugar Glaze
A "Spectacular" favorite. Beef smokies wrapped in smoked bacon then caramelized in rich brown sugar.
Just the right combination of salty and sweet.

Mini Crab Turnovers
A savory blend of crab, cream cheese, scallions, spices and herbs in a flaky pastry crust.

Applewood Smoked Bacon Wrapped Filet Mignon***
Tender filet wrapped in sweet applewood-smoked bacon, topped with a savory demi-glace and garnished with gorgonzola bleu cheese crumbles.

Mini Russian Potato Piroshkies**
A favorite Russian dish in appetizer size. Flaky pastry turnover stuffed with a savory potato or meat filling.

Mini Beef and Mushroom Turnovers
Mini, flaky hand pies filled with tender beef, sweet onions, mushrooms and a rich creamy beef mushroom sauce.

Salmon Skewer***
Skewers of lemon-herb marinated salmon, grilled and served with a fresh dill aioli dip.

BBQ Pork Blossoms
Tasty pit cooked pork in a sweet bbq sauce nestled in a light phyllo

Spinach & Cheeses Blossom
Triple cheese blend combined with spinach, onion and dill wrapped in phyllo.

Chicken & Pesto Blossoms
Tender white meat chicken, béchamel sauce, Italian cheeses, spinach and basil pesto in flaky phyllo blossom.

(Menu prices do not include Gratuity, Sales Tax, and Event Staff)
** Add $ 1.50 to 4.50 per person, Depending on Choice

Print COLD Hors d'oeuvre Menu                Print HOT Hors d'oeuvre Menu
Print FULL Menu

Suggested Hors d’oeuvres Combos
If your having trouble choosing from our 150 different Hors d’oeuvres.
Here are some Suggested Combinations.

Suggestion # 1
$ 16.95 per person

      

Suggestion # 2
$ 19.95 per person


Jumbo Fruit Display
Strawberries, Watermelon, Cantaloupe, Pineapple, Honey Dew,

Bacon & Sausage Bites
with Brown Sugar Glaze

Mini Italian Meatballs
In Marinara Sauce

Spanakopita
(Feta Cheese Baked in
Phyllo Dough)

Baked Apricot Brie En Croute

Crab Dip with Crackers

Cheese, Italian Salami and Crackers

Mini Stuffed Bouchees

 


Jumbo Shrimp Display***

Mini Beef Taquitos with Guacamole

Crab Stuffed Mushrooms

Mini Spring Rolls

South Western Potato Skins

Prosciutto and Asparagus Twirls

Spinach Dip and Baguettes

Southwest Tortilla Rolls

 

Suggestion # 3
$ 24.95 per person

Suggestion # 4
$ 16.95 per person


Spicy Shrimp
Wrapped in Snow Pea***

Sirloin With Gorgonzola
Wrapped in Bacon****

Mini Kung Pao Chicken Leg**

Caprese Skewers

Hummus and Pita Chips

Carnival Cheese Puffs

Hot Italian Sausage
in Marinara Sauce 

Jumbo Fruit Display
Strawberries, Watermelon, Cantaloupe, Pineapple, Honey Dew

Jumbo Fruit Display
Strawberries, Watermelon, Cantaloupe, Pineapple, Honey Dew,

Mini Croissant Sandwiches- Turkey, Ham, Roast Beef

Giant Veggie Display
Includes Carrots, Celery, Radishes, Mushrooms, Zucchini, Broccoli, Cucumbers, Cauliflower, Jicama, and Ranch Dip

Mini B.B.Q.. Meatball

Fried Mozzarella Sticks with Marinara

Herb Stuffed Mushrooms

Bruschetta on Baguette

Chicken Flautas with Guacamole

(Menu prices do not include Gratuity, Sales Tax, and Event Staff)
** Add $ 1.50 to 4.50 per person, Depending on Choice


Print COLD Hors d'oeuvre Menu                         Print HOT Hors d'oeuvre Menu
Print FULL Menu