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Beef Entrées
All Meals Served with:
Choice of 3 Salads, Choice of 1 Vegetable, Choice of Potato, or Rice
Rolls and Butter

Print Beef Entrees Menu                                                     Print Full Menu

Garlic & Pepper Crusted Roast Beef  - 16.95
w/ Horseradish Sauce

This tender New York strip loin roast beef is crusted with garlic and pepper, and served with a creamy horseradish sauce.

Beef Stroganoff - 16.95
Chunks of savory, tender beef in a sour cream mushroom sauce, served over wide egg noodles.

Swiss Steak - 16.95
Top round beef braised in a tomato, vegetable and beef sauce, slowly cooked until fork tender. Sliced and served in its own sauce.

Tender Carne Asada - 16.95
Authentic, taqueria-style carne asada (grilled beef) tacos served on soft corn tortillas, and accompanied by chopped onions, lime wedges, cilantro, tomatoes, jalapenos and fresh Cotija cheese.

Teriyaki Beef Skewers - 16.95
Teriyaki marinated, tender pieces of top sirloin steak, skewered and grilled with a sweet teriyaki pineapple glaze. Garnished with toasted sesame and pineapple wedges.

Teriyaki Beef Kabobs - 16.95
Tender cubes of teriyaki marinated top sirloin steak with mushrooms, bell peppers and sweet onions on a skewer, grilled and basted with a pineapple teriyaki glaze.

Beef Fajitas -
17.95
Sizzling strips of marinated of beef steak with, strips of sweet bell pepper and sweet white onions. Served with flour tortillas, guacamole, and sour cream.

Veal Piccata - 19.95
The classic Milanese dish. The veal is quickly sauteed and served with a pan sauce made of stock, lemon juice, capers, parsley and just a little wine.

Veal Marsala - 19.95
Tender veal cutlets, sliced mushrooms and sweet Marsala wine come together in this classic Italian dish.

Hot Corned Beef Brisket - 16.95
For St. Patrick’s Day–or any day–this corned beef brisket is always a favorite. Served with spicy yellow mustard.
Add cabbage for $1.50 per person extra.

Slow Roasted Beef Brisket - 17.95
Fork-tender beef brisket slowly roasted in beef broth, chopped herbs and vegetables.

Texas Barbeque Style Beef Brisket - 17.95
Our Texas-style brisket is dry rubbed with a spicy blend of herbs and spices and marinated for 24 hours, then slowly roasted in the oven. Served with a chipotle barbeque sauce.

Tri-Tip Steak -19.95
Dry rubbed tri-tip steak slowly cooked over mesquite chips to give you just that right amount of mouth-watering, smokey flavor.

Top Sirloin Steak and Mushrooms - 20.95
Grilled, seasoned top sirloin steak topped with butter and garlic sautéed mushrooms.

New York Center Cut Strip Steak - 26.95
A center-cut New York Angus beef steak seasoned and grilled. Served with A-1 and Worcestershire sauce. Add caramelized onions for $1.25 per person.

16 oz Dry Aged New York Strip Steak - 48.95
This 28 day Dry-Aged, Center-cut New York strip steak aged to perfect tenderness and flavor. Then grilled to perfection.

16 oz Dry-Aged Ribeye Steak - 47.95
This 28 day Dry-Aged, bone in, Choice Ribeye is everything you dreamed of, tender, juicy, with lots of flavor. Served with bleu cheese butter.

Traditional Prime Rib - 24.95
This well-seasoned prime rib is slow roasted to a tender and juicy perfection. Served with creamed horseradish sauce.

Beef Wellington - 26.95
Tender beef tenderloin coated with pâté and duxelles, which is then wrapped in puff pastry and baked. Served with a bearnaise sauce.

Chateaubriand with Bordelaise -30.95
Best of the best. The center cut of beef tenderloin seasoned, browned and roasted. Served with a savory Bordelaise sauce.

Filet Mignon Au Champignon -31.95
A seasoned beef filet mignon, grilled on an open flame and served with a demi-glace mushroom sauce.

Kentucky Bourbon Braised Short Ribs - 29.95
Extra large and meaty short ribs marinated in a blend of herbs and bourbon for 24 hours, then slow cooked in fresh herbs, spices, fresh vegetables and more bourbon. (Note: Most alcohol evaporates during cooking.) Served in a vegetable coulis.

Asian Braised Short Ribs - 28.95
The large short ribs are marinated in a savory Asian-inspired sauce then braised until they are tender and delicious.

CARVING STATIONS

Whole Filet Mignon - Call For Quote
This most tender cut of beef is encrusted in a garlic pepper rub and then roasted in the oven and served with a demi-glace mushroom sauce.

Garlic Rosemary Prime Rib - Call For Quote
Tender, juicy, garlic and rosemary-roasted prime rib. Served with creamed horseradish sauce.

Garlic & Pepper Crusted Roast Beef w/ Horseradish Sauce - Call For Quote
This tender New York strip loin roast beef is crusted with garlic and pepper, and served with a creamy horseradish sauce.

Tri-Tip Steak - Call For Quote
Dry rubbed tri-tip steak slowly cooked over mesquite chips to give you just that right amount of mouth-watering, smokey flavor.

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All Meals Served with:
Choice of 3 Salads , Choice of 1 Vegetable, Choice of Potato, or Rice
Rolls and Butter
Print Beef Entrees Menu                                                     Print Full Menu

Call Now For More Info
714-533-7705